HARACTERISTIC PROPERTIES

• High in protein and fiber.
• Contains vitamin E and group B vitamins
• Source of folic acid (vitamin B9).
• Contains minerals and trace elements such as potassium, calcium, phosphorus, magnesium, copper, manganese, iron and zinc.

AREAS OF APPLICATION

Application in nutrition

Fiber-rich ingredient for enriching cereals, sandwiches and baked goods of all kinds. Adds a nutty, slightly sweet taste to the dishes. Add almond fiber to salads, cereals, when cooking meat and healthy meals, desserts and casseroles to give a nutty taste and a pleasant aroma. Almond nut fiber is added to protein shakes, baby food, cereals (semolina, oatmeal, rice), various pastries (cookies, cakes, muffins). A delicious creamy mass is prepared which is greatly loved by children. When blending fiber with water in a blender – you can get delicious almond milk.

Cosmetics

The component of peels and face masks.

Feeding animals

Animal feed rich in protein.

PROPERTIES

• Has a beneficial effect on blood cholesterol, reducing it to the required level.
• Protects the walls of the arteries from damage.
• Helps strengthen bone and teeth.
• Increases brain activity and can also reduce the risk of Alzheimer’s disease.
• Strengthens immunity.
• Increases hemoglobin.
• Improves digestion.