Used not only in the confectionery industry but also widely used to prepare other dishes – soups, garnishes, various sauces. Used in halva production. Can be used as a component of sweet pastries, desserts, creams. CHARACTERISTIC PROPERTIES: Contains natural vitamin E. Palmitic and stearic acids. Vitamins: A, groups B, PP, C, H, R. Amino acids, carotenoids, phytosterols, phospholipids. Trace elements – iron, iodine, calcium, cobalt, magnesium, manganese, copper, sodium, phosphorus, zinc. High Protein. Great for Keto Diet.