• White.
• Cellulose.
• Vitamins of group B (B17), vitamin C, E, PP.
• Potassium, magnesium, iron, zinc, manganese.
• Sodium, phosphorus.

Application in nutrition

Suitable as a gluten-free ingredient for all types of bakery products. Protein additive and flavoring for cocktails, muesli or yogurt. Fiber is added to ice cream, glaze, creams, waffles, desserts and other dishes. It gives the cake a touch of sophistication and unusual taste.

Cosmetics

Component for scrubs and face masks.

Feeding animals

Protein supplement and natural flavoring to animal feed.

• Used against laryngitis, cough, asthma, tracheitis and bronchitis.
• A great tool for restoring bowel peristalsis.
• Used for the prevention of cancer.
• Has an external antibacterial effect – eliminates skin rash.